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Federation  Member

Open to any person who has a Certificate of Qualification in the Trade of Cooking from a province, from a member country of WACS.

Cost: The cost of National membership is $169.55 CDN per annum and a one time only initiation fee of $30.00 plus GST/HST.

Reasons to Join

  • Nationally recognized Chef de Cuisine Certification Program (CCC)
  • Subscription to National Newsletters and Magazines, This publication has informative articles and recipes submitted by Industry Leaders in Canada.
  • Discounts on travel, clothing and tools.
  • Involvement in culinary college and apprenticeship training advisory committees.
  • A CD-ROM national roster of members, updated every year.
  • CCF certificate, suitable for framing, CCF National Membership medal. Junior members receive certificate only.
  • Distinctive CCF lapel pin.
  • International, National and local culinary shows are promoted and sponsored by the CCF and its branches.
  • Opportunities to hear and see world renown chefs and speakers at regional and national conventions.
  • A chance to participate at Regional Mini-Conventions held every year.
  • Automatically become a member of World Association of Chefs Societies, (WACS).
  • Participation in the career enhancement of Junior Cook Apprentices.
  • Travel, car rental, and product discounts at Chef's Hat, Thrifty, Paderno, Moores, Russel Food Equipment Ltd., and Tabasco.
  • Chef jacket refund program for new members.

Junior Member

Open to any person actively engaged in the preparation of food in a commercial establishment or is enrolled in a recognized course of culinary studies at a college, school or institute or is actively involved in work /study in the trade of cooking at the time of the application.
Cost: The cost of Junior membership is $45.00 per annum plus GST/HST.

Associate Member

Cost: This particular membership category is $200.00 CDN per annum. Associate members participate in the association on the local level and are provided a forum for product evaluation and presentation.

How Do I Join?

Contact Membership chair Brian Humniski

This e-mail address is being protected from spambots. You need JavaScript enabled to view it 631-5849 ext 1141